Useful scientific information about USA FDA-approved uses of chlorine dioxide:

http://www.meatscience.org/meetings/WSC/2003/presentations/wsc_2003_006_0000_hawk.pdf

http://ift.confex.com/ift/2001/techprogram/session_690.htm

http://ift.confex.com/ift/2001/techprogram/paper_5889.htm

http://www.foodsafetysummit.com/content.php?s=NP/2005/12&p=12

What is a Pathogen?
Source: http://en.wikipedia.org/wiki/Pathogen

A pathogen is described as "any biological agent that causes disease or illness to its host".  Types of pathogens include Bacteria, Viruses, Protozoa, Fungi, Parasites and Proteins.

Examples and/or typical effects of Bacteria pathogens include:
Source: http://en.wikipedia.org/wiki/Pathogen

Examples and/or typical effects of Virus pathogens include:
Source: http://en.wikipedia.org/wiki/Pathogen

Examples and/or typical effects of Protozoa pathogens include:
Source: http://en.wikipedia.org/wiki/Pathogen

Examples and/or typical effects of Fungi pathogens include:
Source: http://en.wikipedia.org/wiki/Pathogen

Examples and/or typical effects of Parasite pathogens include:
Source: http://en.wikipedia.org/wiki/Pathogen

Examples and/or typical effects of Protein pathogens include:
Source: http://en.wikipedia.org/wiki/Pathogen

Source: http://en.wikipedia.org/wiki/Pathogen

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